Super 8 Immune contains the same great blend of microbiotics as in international award winning Super 8 but now with vitamin C for immune support.
*Vitamin C contributes to the normal function of the immune system
Utilising well known strains, researched and demonstrated to reach the gut alive, and in ratios that support everyday needs, Super 8 Immune is a great all-rounder for anyone wanting to add a high quality microbiotic blend to their supplement rituals.
High in Lactobacillus specially chosen for their value to upper bowel health and have been formulated to the appropriate viable count also with Bifidobacterium for colon health.
42 billion total viable cells contained in each vegecap at the time of manufacture.
Guaranteed 31 billion live cultures at expiry
Ideal if you are looking for a Gluten-free & FOS free microbiotic!
Guaranteed cell count on expiry: Preserved in amber bottles and kept at the right temperature guarantees a cell count of at least 31 billion cells at the time of expiry
Contains strains from both the Lactobacillus and Bifidobacterium families with 91% of Lactobacilli for full digestive coverage. Including 45% Lactobacillus acidophilus, for those seeking a high acidophilus blend, and 35% Lactobacillus Rhamosus, commonly found in women’s blends.
The Right Strains: A high percentage of carefully researched, human-adapted strains designed to match natural bacteria and reach the gut alive
No enteric coating is needed as our microbiotic strains have been tested already to survive gut acidity allowing them to reach the intestines
FOS Free; FOS can irritate some people, with our super 8's you are guaranteed premium ingredients with no FOS, unnecessary fillers or artificial ingredients.
*Refrigerated to ensure maximum cell count and stability, however, our Super 8 can be left unrefrigerated for up to 4 weeks at room temperature, making them convenient for travel
About Udo's Choice
The Udo’s Choice range was developed by Udo Erasmus, an industry expert in healthy fats and nutrition.
The range tackles four of the most neglected areas of nutrition in the typical diets of western populations; essential fats, greens, microbiotics and digestive enzymes.
Udo's aim was to design a range of products that were:
Free of impurities, including any chemical residues
