Beyond Green Crackers
Add the wet ingredients into a bowl and stir. Then ass the dry ingredients and mix everything together really well. This should be a medium wet mixture. Leave the crackers to gel for five minutes before spreading onto a teflex sheet.
Either bake in the oven at 100 for 20-30 mins until crisp or dehydrate for 24 hours at 42c for a wonderfully crisp cracker.
Udo’s Sour Cream
In a blender, blend water, lemon, apple cider vinegar, mustard seeds, garlic, salt and pepper for 30 seconds.
Add the cashews, and blend again until smooth texture.
With the blender running slowly, stream the Udo ́s Choice Ultimate Oil Blend to emulsify.
Storage in an airtight container in the refrigerator for up to 5 days.
Add the parsley and hemp seeds to a food processor. Blend to break down the parsley. Add the remaining ingredients and pulse into a chunky pesto. Season to taste and enjoy as a sip, on hummus or folded through pasta.
Simply add everything to a food processor and blend until well combined. Serve with crackers, crudités or on a salad.