Homemade Almond Milk
Thursday, 22 October, 2020

Homemade Almond Milk

Ingredients
  • 1 litre filtered water
  • 2 measuring cups almonds, soaked overnight
  • Sweetener i.e. dates, cinnamon powder, vanilla paste, agave syrup

METHOD

  1. Add the water to your Tribest Soyabella Milk Maker
  2. Transfer all other ingredients to the milk screen, lock into place and attached the head unit
  3. Press the mill button 8-10 times, or until the milk has reached your desired consistency
  4. Enjoy straight away or store in air-tight containers in the fridge 

TIPS

When stored correctly, milk should keep for around 4-5 days. You can use the pulp left inside the machine for cookie, cake and cracker recipes. Many flavourings can be added to your milk. Don't be afraid to experiment. When soaking the nuts, put almonds directly into the milk screen and place into the utility cup. Fill utility cup with water and let sit for 8-10 hours before draining

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