This simple sauce works wonderfully with a range of desserts, especially complimenting anything with a marzipan tone.
METHOD
Add all the ingredients into a blender and blend on high until smooth.
Tuesday, 19 March, 2019
Almond Butter Sauce
Ingredients
80g almond butter
1 tablespoon Ultimate Oil Blend
2 pitted dates
150ml almond milk
Pinch of sea salt
1/2 tsp vanilla extract
1 tablespoon Ultimate Oil Blend
2 pitted dates
150ml almond milk
Pinch of sea salt
1/2 tsp vanilla extract
